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LA COCINA DE MAGDA - CAPITULO 03 - PAN AMASADO

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Colegio Christ School - Oficial
Colegio Christ School - Oficial
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Recipe Information

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Video-Specific Recipe

Pan Amasado

Cultural Context

Originating from the rural kitchens of Chile, Pan Amasado is a traditional bread that embodies the simplicity and warmth of Chilean home cooking. Often enjoyed with meals or as a snack, it is a staple at family gatherings and celebrations. Today, this rustic bread is cherished not only in Chile but also by those who have embraced Chilean culture around the world, often served alongside pebre or as a base for sandwiches.

ChileanCLother
60 min
medium
8 servings
Servings4
1 kilogram flour
200 grams butter
2 tablespoons yeast
1 tablespoon baking powder
1 liter warm water
2 tablespoons salt

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: no egg

Flaxseed meal binds ingredients while being vegan.

1

Introduce 1 kilogram of flour into a large bowl.

2

Add 2 tablespoons of yeast to the bowl.

3

Pour in 1 liter of warm water gradually while mixing.

4

Continue mixing until everything is combined and forms a ball of dough.

5

Cover the dough with a cloth and let it rest for 30 minutes.

6

After 30 minutes, take the dough out and divide it into smaller balls.

7

Flatten each ball slightly.

8

Place the flattened dough on a baking sheet.

9

Bake in the oven until they are golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Chilean BreadAmassed Bread

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