How To Make Kaoh Piak Sen "NOODLES" (LAO FOOD) Home Made By Kaysone

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive than chicken.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish, while salt is a basic alternative.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles add fiber, while egg noodles can be more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option, and seasoned water is a cost-effective alternative.

Prepare rice noodles according to package instructions until tender.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Pour in chicken broth and bring to a simmer.

Add chicken pieces and cook until fully cooked through, about 10-15 minutes.

Stir in fish sauce, soy sauce, and sugar; adjust seasoning to taste.

In serving bowls, place cooked rice noodles.

Ladle the hot soup over the noodles and top with chopped green onions and cilantro.

Serve with lime wedges and chili paste on the side.

Cooking Techniques

Spice Level:

Allergens