Plant Based High Protein Meal Prep | Simple & Filling Vegan Meals
Recipes in this Video
Tofu scramble originated as a plant-based alternative to scrambled eggs, gaining popularity in the 1970s among vegetarians and vegans. It embodies the ethos of using simple, nutritious ingredients to create a satisfying meal. Today, variations abound globally, with spices and vegetables tailored to local tastes, making it a versatile dish enjoyed by many.
Ingredients
- โtofu
- โolive oil
- โonion
- โbell pepper
- โspinach
- โturmeric
- โnutritional yeast
- โgarlic powder
- โblack salt
- โpepper
- โtomato
- โgreen onion
- โcilantro
- โred pepper flakes
Instructions
- 1Drain tofu and crumble it into a bowl.
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Add chopped onion and bell pepper; sautรฉ until softened, about 3-4 minutes.
- 4Stir in crumbled tofu and cook for another 2-3 minutes.
- 5Add turmeric, garlic powder, and black salt; mix well to combine.
- 6Cook for an additional 3-4 minutes, stirring occasionally.
- 7Fold in spinach and cook until wilted, about 1-2 minutes.
- 8Remove from heat and stir in nutritional yeast and pepper to taste.
- 9Garnish with chopped tomato, green onion, and cilantro.
- 10Serve warm with toast or as a filling for wraps.
- 11Enjoy immediately for best flavor.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: chickpeas
Tempeh is higher in protein, while chickpeas are budget-friendly.
nutritional yeast
Healthier: miso paste
Cheaper: parmesan cheese
Miso adds umami flavor, while parmesan is often more accessible.
black salt
Healthier: sea salt
Cheaper: table salt
Sea salt is a common substitute for flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is less expensive.
Techniques
Equipment
Also Known As
Zucchini bread has its roots in North America, particularly popularized during the summer months when zucchinis are in abundance. This moist, sweet bread is often enjoyed as a snack or dessert, making it a beloved staple in many households. Today, variations abound, with some adding chocolate chips or spices, reflecting a global embrace of this versatile recipe.
Ingredients
- โzucchini
- โall-purpose flour
- โsugar
- โeggs
- โvegetable oil
- โbaking powder
- โbaking soda
- โcinnamon
- โvanilla extract
- โsalt
- โnuts
- โraisins
- โcoconut
- โpumpkin spice
Instructions
- 1Preheat the oven to 350ยฐF (175ยฐC).
- 2Grease and flour a loaf pan.
- 3Grate the zucchini and set aside to drain.
- 4In a large bowl, mix the eggs and sugar until well combined.
- 5Add the vegetable oil and vanilla extract to the egg mixture and stir until smooth.
- 6In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Fold in the grated zucchini, nuts, and raisins or coconut if using.
- 9Pour the batter into the prepared loaf pan.
- 10Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 11Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- 12Slice and serve once completely cooled.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with a distinct flavor.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while keeping moisture.
nuts
Healthier: seeds
Cheaper: chopped oats
Seeds are nut-free and add crunch.
Techniques
Equipment
Also Known As
Ingredients
- โ2 tbsp olive oil
- โ1 onion, diced
- โ2 cloves garlic, minced
- โ1 bell pepper, diced
- โ2 carrots, diced
- โ2 celery stalks, diced
- โ1 zucchini, diced
- โ1 can (15 oz) black beans, drained and rinsed
- โ1 can (15 oz) kidney beans, drained and rinsed
- โ1 can (15 oz) diced tomatoes
- โ2 cups vegetable broth
- โ2 tbsp chili powder
- โ1 tsp cumin
- โ1 tsp smoked paprika
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1/4 tsp cayenne pepper (optional)
- โ1 cup corn (fresh or frozen)
- โFresh cilantro for garnish
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced onion and garlic, sautรฉ until onion is translucent, about 5 minutes.
- 3Stir in bell pepper, carrots, and celery; cook for another 5 minutes until vegetables are softened.
- 4Add zucchini and cook for an additional 3 minutes.
- 5Stir in black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper if using.
- 6Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
- 7Add corn and cook for another 5 minutes until heated through.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh cilantro.
Equipment
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