Ava eats Mauritius (Global Table Adventure)

Rinse the split peas and soak them in water for at least an hour.

In a large pot, combine the soaked split peas, chili peppers, green onion, cilantro, turmeric, tomatoes, ginger, and garlic.

Pour in the white wine and bring the mixture to a simmer.

Add the shrimp, sausage, fish, and chicken to the pot, stirring to combine.

Sprinkle brown sugar over the mixture and stir well.

Cover the pot and let it cook on low heat for about 30 minutes, or until the split peas are tender and the proteins are cooked through.

Remove from heat and let cool slightly before serving.

Serve in the pie crust and garnish with additional cilantro if desired.

Equipment Needed

Dietary

Allergens