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Lidl Monsieur Cuisine Smart - Risotto alla zucca funghi e pancetta - ricetta facile e veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
738 views👍 36
E
EUGENIO SENA

Recipe Information

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Video-Specific Recipe

Oven-Baked Mushroom & Bacon Risotto

Cultural Context

Risotto, a staple of Northern Italian cuisine, showcases the region's rice cultivation, particularly in Lombardy and Piedmont. Traditionally, it is a labor-intensive dish requiring constant stirring to achieve its creamy texture. The addition of mushrooms and bacon reflects the rustic flavors of the Italian countryside, making it a comforting meal. Today, risotto has gained global popularity, with numerous variations reflecting local ingredients and tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
920ml acqua
150gr zucca a pezzi
10ml olio
1 cucchiaiono di sale
pepe macinato
15gr cipolla o scalogno
20gr burro
50gr pancetta
30gr funghi
30ml vino
160gr riso
1/2 cucchiaiono di dado brodo vegetale
parmigiano
prezzemolo

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

In a pot, heat the oil and sauté the chopped onion or shallot until translucent.

2

Add the diced pumpkin, mushrooms, and pancetta, cooking until softened.

3

Stir in the rice and toast for a couple of minutes.

4

Pour in the wine and let it evaporate.

5

Add the water, salt, and vegetable broth cube, stirring well.

6

Cook until the rice is al dente, adding more water if necessary.

7

Finish with butter, grated parmesan, and chopped parsley before serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Mushroom RisottoBacon Risotto
Local Name: Risotto al forno con funghi e pancetta

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