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Risotto con funghi porcini e pancetta - con il Moulinex Cuisine Companion

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Oven-Baked Mushroom & Bacon Risotto

Cultural Context

Risotto, a staple of Northern Italian cuisine, showcases the region's rice cultivation, particularly in Lombardy and Piedmont. Traditionally, it is a labor-intensive dish requiring constant stirring to achieve its creamy texture. The addition of mushrooms and bacon reflects the rustic flavors of the Italian countryside, making it a comforting meal. Today, risotto has gained global popularity, with numerous variations reflecting local ingredients and tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
40 gr di cipolla
30 gr di olio evo
15 gr di funghi porcini secchi (messi in acqua per 30 minuti)
100 gr di pancetta affumicata
340 gr di riso arborio
100 ml di vino bianco
600 ml di acqua
12 gr di dado vegetale
40 gr di parmigiano
30 gr di burro

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Chop the onion and sauté it in olive oil until translucent.

2

Add the soaked porcini mushrooms and diced pancetta, cooking until the pancetta is crispy.

3

Stir in the arborio rice, allowing it to toast briefly.

4

Pour in the white wine and let it evaporate.

5

Gradually add the water mixed with vegetable stock, stirring continuously until the rice is cooked al dente.

6

Finish with grated parmesan and butter, stirring until creamy.

Cooking Techniques

sautéingbaking

Equipment Needed

Moulinex Cuisine Companion

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Mushroom RisottoBacon Risotto
Local Name: Risotto al forno con funghi e pancetta

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