✅EVDE Taze FASULYE Varsa DURMA Dene❗️YEŞİL Fasulye ÇORBASI Çok LEZZİZ Ve PRATİK

Add salt to boiling hot water.

Add 300 grams of finely chopped green beans to the boiling water.

Boil the beans until soft.

In a separate bowl, mix 3.5 tablespoons of flour with 4 tablespoons of yogurt and 3 glasses of water.

Check the beans for softness.

Once soft, filter the beans and add them to the pot.

Cook the mixture until it thickens.

In a pan, roast 1 grated tomato with olive oil until it turns into a sauce.

Drizzle the thickened tomato sauce over the beans and sprinkle with dry mint.

Spice Level:

Dietary