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Old German Green Bean Soup

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The Homesteading Housewife
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Recipe Information

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Video-Specific Recipe

Old German Green Bean Soup

Cultural Context

Originating from rural Germany, Old German Green Bean Soup was a staple in peasant households, utilizing seasonal produce and economical ingredients. This hearty soup embodies the spirit of German cooking, emphasizing comfort and nourishment. Today, it remains a beloved dish, often enjoyed during family gatherings and festive occasions, with modern variations incorporating different meats or vegetarian options.

GermanDEmain
45 min
medium
4 servings
Servings4
3 slices bacon
2 quarts green beans
onion powder
garlic powder
beef broth
cream
flour

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon is lower in fat, while pork shoulder is more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.

1

Cut 3 slices of bacon and brown them in a pot.

2

Drain the grease from the bacon.

3

Add 2 quarts of green beans to the pot.

4

Sprinkle in some onion powder and garlic powder to taste.

5

Pour in beef broth to the pot.

6

Prepare a slurry of cream and flour to thicken the soup.

7

Bring the mixture to a boil and let it thicken for about 10 minutes.

8

Taste the soup and adjust seasonings as needed.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

bacondairy

Also Known As

Grüne BohnensuppeGerman Green Bean Soup
Local Name: Grüne Bohnensuppe

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