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Recipe Information

Recipe Available
Video-Specific Recipe

Old German Green Bean Soup

Cultural Context

Originating from rural Germany, Old German Green Bean Soup was a staple in peasant households, utilizing seasonal produce and economical ingredients. This hearty soup embodies the spirit of German cooking, emphasizing comfort and nourishment. Today, it remains a beloved dish, often enjoyed during family gatherings and festive occasions, with modern variations incorporating different meats or vegetarian options.

GermanDEmain
45 min
medium
4 servings
Servings4
1 lb green beans
2 cups potatoes, diced
1 large onion, chopped
2 medium carrots, diced
4 cups vegetable broth
4 oz smoked bacon, diced
3 cloves garlic, minced
2 bay leaves
1 teaspoon thyme
1/4 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 cup cream
1 tablespoon mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon is lower in fat, while pork shoulder is more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add diced smoked bacon and cook until crispy, about 5-7 minutes.

5

Incorporate diced carrots and potatoes, cooking for another 5 minutes.

6

Add green beans, vegetable broth, bay leaves, and thyme.

7

Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.

8

Remove bay leaves and thyme sprigs from the pot.

9

Blend the soup until smooth using an immersion blender or in batches in a blender.

10

Stir in lemon juice, salt, and black pepper to taste.

11

Serve hot, garnished with fresh parsley and a drizzle of cream.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

bacondairy

Also Known As

Grüne BohnensuppeGerman Green Bean Soup
Local Name: Grüne Bohnensuppe

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