#Bouneschlupp #soupeauxharicotsverts #GrüneBohnensuppe
Recipe Information
Old German Green Bean Soup
Cultural Context
Originating from rural Germany, Old German Green Bean Soup was a staple in peasant households, utilizing seasonal produce and economical ingredients. This hearty soup embodies the spirit of German cooking, emphasizing comfort and nourishment. Today, it remains a beloved dish, often enjoyed during family gatherings and festive occasions, with modern variations incorporating different meats or vegetarian options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked bacon
🥗Healthier: turkey bacon
💰Cheaper: pork shoulder
Turkey bacon is lower in fat, while pork shoulder is more affordable.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add diced smoked bacon and cook until crispy, about 5-7 minutes.
Incorporate diced carrots and potatoes, cooking for another 5 minutes.
Add green beans, vegetable broth, bay leaves, and thyme.
Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
Remove bay leaves and thyme sprigs from the pot.
Blend the soup until smooth using an immersion blender or in batches in a blender.
Stir in lemon juice, salt, and black pepper to taste.
Serve hot, garnished with fresh parsley and a drizzle of cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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