How to make Strawberry Pie for Valentines Day

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: mixed berries

Frozen strawberries can be more affordable and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Open the container of Cool Whip and empty it into a large bowl.

Pour the entire can of sweetened condensed milk into the bowl with the Cool Whip.

Add the whole package of unsweetened strawberry Kool-Aid to the bowl.

Stir the mixture until it turns a nice pink color and is well incorporated, ensuring no white streaks remain.

Open the chocolate pie crust and prepare it for filling.

Pour the strawberry mixture into the chocolate pie crust, smoothing it out evenly.

Refrigerate the pie for 2 to 3 hours to allow it to thicken.

After chilling, wash and hull fresh strawberries, then cut them in half.

Arrange the halved strawberries on top of the pie for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens