STRAWBERRY PIE\ yummy\tasty\valentines day special theme\TAMIL Tutorial

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: mixed berries

Frozen strawberries can be more affordable and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Preheat oven to 425°F (220°C).

Wash and hull fresh strawberries, then slice them.

Combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.

Mix until strawberries are well coated and let sit for 15 minutes.

Roll out pie crust and fit it into a pie dish, trimming excess.

Pour the strawberry mixture into the prepared pie crust.

Dot the filling with small pieces of butter.

Cover with a second crust or lattice top, sealing edges.

Cut slits in the top crust for steam to escape.

Brush the top crust with egg yolk for a golden finish.

Bake in preheated oven for 30-35 minutes until crust is golden and filling is bubbly.

Remove from oven and cool before serving.

Cooking Techniques

Spice Level:

Allergens