You’ve Never Had Strawberry Pie Like This Before!

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: mixed berries

Frozen strawberries can be more affordable and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Wash strawberries thoroughly in a bowl of ice water with baking soda and vinegar, then rinse.

Remove tops from strawberries and slice them into pieces.

Preheat oven to 350°F (175°C).

Dock holes in the pie crust to prevent bubbling.

Bake the pie crust in the oven for about 12 minutes until golden brown.

If the crust isn't golden brown after 12 minutes, continue baking until it is.

Combine sliced strawberries with vanilla extract and strawberry glaze in a bowl.

Optionally, mix in Jell-O if desired, preparing it according to package instructions before adding strawberries.

Let the pie crust cool before adding the filling to prevent it from getting soggy.

Make homemade whipped cream by whipping heavy cream with powdered sugar until fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens