Swiss Food | Malakoff – A Crispy Cheese Delight | Food Video

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: Emmental cheese

Emmental is more affordable and still melts well.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Grate the Gruyère cheese into a mixing bowl.

In a separate bowl, whisk together the eggs and milk until combined.

Add flour, baking powder, nutmeg, salt, and pepper to the egg mixture and stir until smooth.

Fold in the grated cheese until evenly distributed.

Heat oil in a deep skillet over medium heat until shimmering.

Using a spoon, drop spoonfuls of the cheese mixture into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove the fritters and drain on paper towels.

Coat the fritters in breadcrumbs if desired for extra crunch.

Serve warm with a dipping sauce of your choice.

Cooking Techniques

Spice Level:

Allergens