Thai Green Curry Recipe | How to make the BEST Thai Green Chicken Curry | Easy Thai Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: whole milk + coconut extract

Light coconut milk reduces calories while maintaining creaminess.

green curry paste

🥗Healthier: homemade green curry paste

💰Cheaper: red curry paste

Homemade paste can be healthier and tailored to taste.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative and chicken thighs are often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic substitute.

Heat olive oil in a large pot over medium heat until shimmering.

Add sliced onion and sauté until translucent, about 3-4 minutes.

Stir in finely chopped garlic and minced ginger; cook until fragrant, about 1 minute.

Add Thai green curry paste and cook, stirring, until aromatic, about 2 minutes.

Add chicken strips and cook until no longer pink, about 5-7 minutes.

Pour in coconut milk and chicken broth; stir to combine.

Add fish sauce and brown sugar; mix well.

Bring to a simmer and add baby corn, zucchini, green bell pepper, yellow bell pepper, and red bell pepper.

Cook until vegetables are tender, about 10 minutes.

Stir in kaffir lime leaves and basil; cook for an additional 2 minutes.

Taste and adjust seasoning with salt and black pepper as needed.

Remove kaffir lime leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens