CAUSA DE ATÚN | TUNA POTATO DISH | TYPICAL PERUVIAN RECIPE | FISH LOVERS FOOD 😋

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cook the yellow potatoes in high heat for 35 minutes.

Check the potatoes by pinching them with a fork to see if they are tender.

Mash the cooked potatoes until smooth.

Add olive oil and salt to the mashed potatoes and mix well.

Open a can of 120 grams of tuna, drain the oil, and add the tuna to a bowl.

Layer half of the potato mixture at the bottom of a mold.

Spread the tuna mixture over the potato layer.

Top with the remaining potato mixture to cover the tuna completely.

Decorate with slices of hard-boiled eggs and additional mayonnaise before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens