RECETTE RISOTTO AU CHORIZO // Madamechaton

Heat water in a kettle for the broth.

Chop onions and sauté them until they start to soften.

Add risotto rice to the onions and mix well.

Cook the risotto rice until it becomes translucent, about 5 minutes, stirring frequently to prevent sticking.

Gradually add chicken broth each time the rice absorbs the liquid.

Taste the rice occasionally to check for doneness.

When the rice is almost cooked, about 5 minutes before it's done, add chorizo, cream, and parmesan cheese.

Mix everything together and let it cook for an additional 5 minutes until ready.

Equipment Needed

Spice Level:

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