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Das perfekte Semmelknödel Rezept (die nicht zerfallen) Semmelknödel selber machen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

German Dumplings

Cultural Context

German dumplings, or Knödel, have roots in the Bavarian and Austrian regions, often served alongside hearty meats and gravies. Traditionally made for special occasions, they symbolize comfort and community. Today, variations exist across Germany, with different regions showcasing unique ingredients and methods, making them a beloved dish worldwide.

GermanDEside
45 min
medium
4 servings
Servings4
250g Semmelwürfel von alten Semmeln
125g 3,5% Milch
35g Butter
1-2 Eier M
eine halbe Zwiebel
eine Handvoll gehackte Petersilie
etwas Salz
etwas Muskatnuss, gerieben

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber.

1

In a bowl, combine the Semmelwürfel with the milk, butter, eggs, chopped onion, parsley, salt, and nutmeg.

2

Mix well until all ingredients are combined and form a dough.

3

Shape the mixture into dumplings.

4

Cook the dumplings in boiling salted water until they float to the surface.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

KnödelKloßKnödeln
Local Name: Knödel

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