Rezept: Pinzgauer Kaspressknödel

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber.

Peel and boil potatoes until tender, about 20 minutes.

Drain potatoes and let cool slightly before mashing.

Mix flour, eggs, and salt into the mashed potatoes until a dough forms.

Form the dough into small balls, about the size of a golf ball.

Prepare a pot of salted water and bring it to a boil.

Drop the dumplings into the boiling water and cook until they float, about 5-7 minutes.

Remove dumplings with a slotted spoon and drain.

In a skillet, melt butter and sauté chopped onions until golden, about 3-4 minutes.

Add diced bacon to the skillet and cook until crispy, about 5 minutes.

Toss the dumplings in the skillet with the onion and bacon mixture.

Sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens