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Rezept meiner Oma | Gefüllte Knödel

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

German Dumplings

Cultural Context

German dumplings, or Knödel, have roots in the Bavarian and Austrian regions, often served alongside hearty meats and gravies. Traditionally made for special occasions, they symbolize comfort and community. Today, variations exist across Germany, with different regions showcasing unique ingredients and methods, making them a beloved dish worldwide.

GermanDEside
45 min
medium
4 servings
Servings4
200g Magerquark
1Kg. Kartoffeln
Salz
Pfeffer
Rosenscharfes Paprika
Frische Kräuter (Dill / Schnittlauch)
Creme fraîche

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber.

1

Boil the potatoes until tender.

2

Mash the boiled potatoes and mix with Magerquark, salt, pepper, and rosenscharfes paprika to form a dough.

3

Shape the dough into dumplings and fill them as desired.

4

Cook the dumplings in boiling water until they float to the surface.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

KnödelKloßKnödeln
Local Name: Knödel

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