Speckknödel in klarer Wildschweinbrühe. Schritt für Schritt mit Rezept.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber.

In a bowl, combine 250 g of Knödelbrot or old bread rolls with 250 g of milk and let it soak.

Add 2 eggs, 30 g of breadcrumbs, 80 g of wild boar ham/bacon, 40 g of butter, and 10 g of salt to the mixture.

Finely chop 1 onion and add it to the mixture along with chopped chives.

Form the mixture into dumplings (Knödel).

In a pot, combine 1000 g of wild meat with bones, 500 g of root vegetables, and 1 onion.

Add 1000 g of water and 15 g of salt to the pot and bring to a boil.

Once the broth is ready, add the dumplings to cook in the broth until they are done.

Cooking Techniques

Spice Level:

Dietary

Allergens