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BURANOVSKIE BABUSHKI prepare forgotten UDMURT dishes in a Russian wood oven. Buranovo, UDMURTIA.

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Recipe Information

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Video-Specific Recipe

Udmurt Shanezhki

Cultural Context

Originating from the Udmurt Republic in Russia, Shanezhki are traditional dumplings often filled with potatoes and mushrooms. They reflect the region's agricultural heritage, utilizing local ingredients that celebrate the seasons. Today, Shanezhki are enjoyed throughout Russia and have inspired variations in other Slavic cuisines, often served with sour cream or butter for added richness.

UdmurtRUmain
60 min
medium
4 servings
Servings4
1 cup millet porridge
2 cups cabbage, chopped
1 medium onion, diced
3 tablespoons butter
2 tablespoons ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower reduces carbs while maintaining texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds creaminess.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini offers a similar texture at lower cost.

1

Mix the ingredients together for the dough, adjusting salt as needed.

2

Prepare millet porridge as a filling for the pies.

3

Chop the cabbage and onions, then combine them with the millet porridge.

4

Melt ghee to use in the cooking process.

Cooking Techniques

mixingkneadingboilingfrying

Equipment Needed

mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

ShanezhkiUdmurt Dumplings

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