Chinese Noodle Soup recipe | How to make Chinese Noodle Soup | Recipe Book | The Foodie

wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, while water with seasoning is budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a healthier protein option, while chicken thighs are often cheaper than other cuts.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

Add some oil to the pan.

Add garlic, green chillies and onions. Cook them till the onions become translucent.

Add the chicken pieces to the pan, and let it cook for some time and then, add the stock and season the soup with salt, black pepper.

Let the soup boil and then add the noodles and cook them.

Add zucchini, coriander leaves and mint leaves and mix well.

Bring the soup to a boil and switch off the flames.

Add lemon juice to the soup, and it's ready to be served.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens