How to make Chinese Noodle Soup - របៀបធ្វើ ស៊ុបមីកំប៉ុងចិន By KSN Cooking 2022

wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, while water with seasoning is budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a healthier protein option, while chicken thighs are often cheaper than other cuts.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

Boil water in a large pot.

Add wheat noodles and cook until tender, about 4-6 minutes.

Drain noodles and set aside.

In a separate pot, heat broth over medium heat.

Add ginger and garlic, cooking until fragrant, about 1-2 minutes.

Stir in soy sauce and sesame oil, adjusting to taste.

Add vegetables and meat, simmering until cooked through, about 5-7 minutes.

In a small pan, fry an egg sunny-side up until the whites are set.

Divide noodles into bowls and ladle broth mixture over them.

Top with fried egg, scallions, and bean sprouts.

Drizzle with chili oil and garnish with coriander.

Serve hot and enjoy.

Cooking Techniques

Spice Level:

Allergens