Chinese Noodle Soup ( ಚೈನೀಸ್ ನ್ಯೂಡಲ್ಸ್ ಸೂಪ್‌ )

wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, while water with seasoning is budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a healthier protein option, while chicken thighs are often cheaper than other cuts.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

Start by preparing the broth using stock cubes.

Add 1 cup of water to the pot and bring it to a boil.

Once boiling, add soy sauce and chili flakes to taste.

In a separate pot, cook the wheat noodles until tender, about 4-6 minutes.

Drain the noodles and set them aside.

Combine the cooked noodles with the broth in a bowl.

Serve hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens