LIFE OF A LONELY UKRAINIAN WOMAN IN THE MOUNTAINS! ORIGINAL PASTA RECIPE

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Mix flour and salt in a mound on a clean surface.

Make a well in the center of the flour mound.

Crack eggs into the well and add olive oil.

Using a fork, beat the eggs gently, gradually incorporating flour from the edges.

Knead the dough by hand for about 10 minutes until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough using a pasta machine or rolling pin until thin.

Cut the rolled dough into desired pasta shapes.

Bring a large pot of salted water to a boil.

Cook the pasta in boiling water until al dente, about 2-4 minutes depending on thickness.

While pasta cooks, heat olive oil in a skillet over medium heat.

Sauté minced garlic until fragrant, about 1 minute.

Add chopped fresh tomatoes and cook until softened, about 5-7 minutes.

Stir in fresh basil and season with salt and pepper to taste.

Drain the pasta and toss it with the sauce in the skillet.

Serve with grated parmesan cheese on top.

Cooking Techniques

Spice Level:

Allergens