2 Recipes- How to Make Homemade Pasta Sauce & Italian Meatballs
Recipes in this Video
Originating from Italy, pasta sauce is a staple in Italian cuisine, often made from fresh tomatoes, herbs, and spices. It embodies the Italian philosophy of using simple, quality ingredients to create delicious meals. Today, variations of pasta sauce are enjoyed worldwide, with each region adding its own twist, from spicy arrabbiata to creamy Alfredo.
Ingredients
- ●olive oil
- ●onion
- ●garlic
- ●canned tomatoes
- ●tomato paste
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●red pepper flakes
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering
- 2Add chopped onion and sauté until translucent, about 5 minutes
- 3Stir in minced garlic and cook until fragrant, about 1 minute
- 4Add canned tomatoes and tomato paste, stirring to combine
- 5Season with basil, oregano, sugar, salt, and black pepper
- 6Simmer uncovered for 20-30 minutes, stirring occasionally
- 7Adjust seasoning to taste, adding red pepper flakes for heat
- 8Remove from heat and stir in grated parmesan cheese before serving
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes provide a vibrant flavor, while crushed tomatoes are budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Italian meatballs are a beloved dish in Italian cuisine, often served with pasta or as a sandwich filling. They reflect the Italian tradition of using simple, quality ingredients to create hearty meals. While meatballs are enjoyed worldwide, their preparation can vary significantly by region, with some areas favoring different meats or spices. They are commonly served at family gatherings, celebrations, and as comfort food.
Ingredients
- ●ground beef
- ●breadcrumbs
- ●parmesan cheese
- ●egg
- ●garlic
- ●parsley
- ●salt
- ●pepper
- ●olive oil
- ●tomato sauce
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, grated parmesan, egg, minced garlic, chopped parsley, salt, and pepper.
- 3Mix the ingredients until well combined.
- 4Form the mixture into small balls, about the size of a golf ball.
- 5Heat olive oil in a skillet over medium heat.
- 6Brown the meatballs on all sides in the skillet, then transfer them to a baking dish.
- 7Pour tomato sauce over the meatballs in the baking dish.
- 8Bake in the preheated oven for 25-30 minutes until cooked through.
- 9Serve hot with pasta or on a sub roll.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often more affordable.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and provides a cheesy flavor, while pecorino is usually less expensive.
Techniques
Equipment
Also Known As
Lasagna has its roots in ancient Greece, but the modern Italian version, especially from Bologna, has become a beloved comfort food. Traditionally made with layers of pasta, meat, and cheese, it symbolizes family gatherings and celebrations. Today, variations abound worldwide, with many regions adding their unique twists, making it a versatile dish enjoyed by many.
Ingredients
- ●lasagna noodles
- ●ground beef
- ●ground pork
- ●onion
- ●garlic
- ●canned tomatoes
- ●tomato paste
- ●olive oil
- ●ricotta cheese
- ●mozzarella cheese
- ●Parmesan cheese
- ●egg
- ●fresh basil
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook lasagna noodles according to package instructions until al dente, then drain and set aside.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 5Add ground beef and pork; cook until browned, about 5-7 minutes.
- 6Stir in canned tomatoes, tomato paste, salt, and black pepper; simmer for 15 minutes.
- 7In a bowl, combine ricotta cheese, egg, and fresh basil; mix until smooth.
- 8Spread a layer of meat sauce in the bottom of a baking dish.
- 9Layer cooked lasagna noodles over the meat sauce, followed by a layer of the ricotta mixture and mozzarella cheese.
- 10Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and mozzarella on top.
- 11Sprinkle grated Parmesan cheese over the top layer.
- 12Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
- 13Let the lasagna rest for 10 minutes before slicing and serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner and healthier, while ground chicken can be less expensive.
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat, while cream cheese can be a budget-friendly alternative.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat, while cheddar can be more affordable.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino
Nutritional yeast is dairy-free and lower in calories, while Pecorino offers a similar flavor.
Techniques
Equipment
Also Known As
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