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TOSTADAS DE ANCHOAS Y CEBOLLA CARAMELIZADA, APERITIVOS NAVIDEÑOS, RAPIDÍSIMOS PARA SORPRENDER 🎄🎅

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Montsema
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Anchovies on Olive Oil Toast

Cultural Context

Originating in Spain, this dish showcases the country's love for seafood and simple, high-quality ingredients. Anchovies, often marinated, are a staple in Spanish cuisine, served on crusty bread as a popular tapa. This dish is perfect for gatherings, offering a taste of Spain that is both elegant and approachable, and has found its way into various culinary traditions across the globe.

SpanishESappetizer
15 min
easy
4 servings
Servings4
tostadas de pan
cebolla caramelizada
una lata de anchoas en aceite de oliva
rodajas de tomate
mermelada de pimientos rojos
aceitunas verdes
palillos

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines offer a similar flavor profile, while canned tuna is more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

sliced bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper is a milder alternative, while blends can be cheaper.

1

Prepare the toast by toasting the bread until golden brown.

2

Spread a layer of caramelized onion on each toast.

3

Top with anchovies from the can, drizzling some olive oil if desired.

4

Add slices of tomato on top of the anchovies.

5

Spread a small amount of red pepper jam over the tomatoes.

6

Garnish with green olives and secure with chopsticks if serving as appetizers.

Cooking Techniques

toastingdrizzlinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Boquerones en TostadaTostada de Anchoas
Local Name: Anchoas en tostadas con aceite de oliva

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