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Burrata con anchoas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Colmado Singular

Recipe Information

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Video-Specific Recipe

Spanish Anchovies on Olive Oil Toast

Cultural Context

Originating in Spain, this dish showcases the country's love for seafood and simple, high-quality ingredients. Anchovies, often marinated, are a staple in Spanish cuisine, served on crusty bread as a popular tapa. This dish is perfect for gatherings, offering a taste of Spain that is both elegant and approachable, and has found its way into various culinary traditions across the globe.

SpanishESappetizer
15 min
easy
4 servings
Servings4
1 burrata
6 anchoas La Singular del Mar
Huevas de salmón salvaje Caviar Import
Cebollino
Sal pura blanca Halen Môn
Pimienta negra entera Parameswaran’s
Aceite de oliva virgen extra De Carlo

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines offer a similar flavor profile, while canned tuna is more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

sliced bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper is a milder alternative, while blends can be cheaper.

1

Open the burrata on a plate.

2

Place the anchovies on top of the burrata.

3

Add salmon roe and chopped chives.

4

Drizzle with extra virgin olive oil and add a touch of salt if necessary.

Cooking Techniques

toastingdrizzlinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Allergens

fishgluten

Also Known As

Boquerones en TostadaTostada de Anchoas
Local Name: Anchoas en tostadas con aceite de oliva

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