Tostadas de Labneh con Olivada y Antxoas 🥖🧄

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines offer a similar flavor profile, while canned tuna is more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

sliced bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper is a milder alternative, while blends can be cheaper.

Prepare the olivada by blending the black olive pâté, 1/2 onion, 1 garlic clove, basil, oregano, and 4 anchovies with their oil until smooth.

Spread the labneh (Greek yogurt) on the molletes.

Top the labneh with the prepared olivada.

Garnish with cherry tomatoes, fresh parsley, salt, and black pepper.

Drizzle with extra virgin olive oil.

Cooking Techniques

Spice Level:

Dietary

Allergens