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Como hacer ESCALIVADA y par de tostas con anchoas y atún

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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L
LA COCINA DE PEDRO Y YOLANDA

Recipe Information

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Video-Specific Recipe

Spanish Anchovies on Olive Oil Toast

Cultural Context

Originating in Spain, this dish showcases the country's love for seafood and simple, high-quality ingredients. Anchovies, often marinated, are a staple in Spanish cuisine, served on crusty bread as a popular tapa. This dish is perfect for gatherings, offering a taste of Spain that is both elegant and approachable, and has found its way into various culinary traditions across the globe.

SpanishESappetizer
15 min
easy
4 servings
Servings4
2 pimientos rojos
1 pimiento verde
2 berenjenas
aceite de oliva
sal
pan tostado
huevo cocido
atún en conserva
anchoas

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines offer a similar flavor profile, while canned tuna is more affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

sliced bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper is a milder alternative, while blends can be cheaper.

1

Asar los pimientos y las berenjenas hasta que estén tiernos.

2

Pelar los pimientos y las berenjenas, y cortarlos en tiras.

3

Aliñar con aceite de oliva y sal.

4

Preparar las tostas con pan tostado, colocando encima el huevo cocido, atún y anchoas.

Cooking Techniques

toastingdrizzlinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Boquerones en TostadaTostada de Anchoas
Local Name: Anchoas en tostadas con aceite de oliva

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