Best Chicken Pot Pie Recipe || Buttermilk And Cheddar Biscuit Crust

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Prepare buttermilk biscuit dough using cold ingredients to ensure puffiness.

Wrap the biscuit dough tightly in a Ziploc bag and freeze until ready to use.

Dice all vegetables (onions, carrots, celery, potatoes, sweet potatoes) and shred the rotisserie chicken.

Saute onions, celery, carrots, and garlic in a large saucepan until softened.

Add flour to the vegetable mixture and cook until nutty notes develop.

Pour in low sodium chicken stock and mix until thickened.

Add milk and heavy cream to the mixture for richness.

Incorporate diced potatoes and sweet potatoes, adding them later to preserve their structure.

Add shredded rotisserie chicken to the mixture and mix well.

Season with parsley and sage for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens