Blast from the Past: Hurry Up Chicken Pot Pie Recipe | Chicken Recipes for Dinner

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Preheat the oven to 350°F.

Roast 2 boneless, skinless chicken breasts in the oven and cut them into bite-size pieces.

Grease a casserole dish and place the chicken pieces inside.

Boil 2 eggs, then slice them and add to the casserole dish.

Saute fresh carrots on the stove until tender, adding salt and pepper to taste.

Layer 1/2 cup of English peas or green peas over the chicken and eggs in the casserole dish.

Add the sautéed carrots to the dish.

Mix 1 can of cream of chicken soup with 1 can of chicken broth and pour over the ingredients in the casserole dish.

Combine 1 1/2 cups of biscuit mix with 1/2 cup of milk to create a thin batter and pour it over the chicken pie ingredients.

Pour 1 stick of melted butter over the top of the mixture.

Bake in the oven for 30 to 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens