Chicken Pot Pie Recipe | The Perfect Thanksgiving Comfort Dish

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Preheat the oven to 425°F (220°C).

Cook chicken in a pot until no longer pink; remove and shred.

In the same pot, sauté onions, carrots, celery, and potatoes until tender.

Stir in peas, shredded chicken, broth, milk, salt, and pepper; cook until thickened.

Pour the mixture into a pie crust in a baking dish.

Cover with another pie crust, seal edges, and cut slits for steam.

Bake for 30-35 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens