Tyler Florence's Chicken Pot Pie | Tyler's Ultimate | Food Network

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Simmer chicken in cold water with aromatics for about 45 minutes.

Remove chicken from pot and shred it.

Make a roux by melting a stick of butter and adding flour, stirring until thickened.

Stretch out puff pastry on a floured surface and cut a hole for the croc.

Simmer chicken stock with vegetables and shredded chicken, adding carrots, frozen peas, and pearl onions.

Season with salt and fold in chopped parsley.

Ladle the chicken stew into the bottom of the earthenware croc.

Press puff pastry lid onto the stew and apply egg wash on top.

Sprinkle grated parmesan cheese on top of the puff pastry.

Bake in the oven at 350°F for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens