Individual Chicken Pot Pies Recipe | Big Y Dig In & Do It

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Preheat oven to 400 degrees Fahrenheit.

In a large bowl, combine both soups, mixed vegetables, cooked chicken, poultry seasoning, garlic powder, salt and pepper; mix well. Divide mixture evenly among 4 10-ounce ramekins.

Place puff pastry sheet on a cutting board and split in half. Cut in half again to form 4 squares; each 1/2 inch larger than the circumference of the ramekin dish.

Gently top each ramekin with a square of dough.

Brush each pastry lightly with egg white. Wash hands after handling raw eggs.

Using a fork, poke a few holes in the top of each pie to allow steam to escape.

Bake for 12 minutes or until crusts are golden brown and filling is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens