6 Mouth-Watering chicken recipes You DON'T Want to miss! | They are Absolutely Amazing!
Recipes in this Video
Sheet pan chicken fajitas are a modern take on the traditional Mexican dish, which features grilled meat and vegetables wrapped in tortillas. This one-pan version simplifies the cooking process, making it accessible for busy weeknights while still delivering bold flavors. Fajitas have become a popular dish in many households, celebrated for their versatility and ease of preparation, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●paprika
- ●salt
- ●black pepper
- ●tortillas
- ●cilantro
- ●sour cream
- ●avocado
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Slice the chicken breast, bell peppers, and onion into strips.
- 3In a large bowl, combine the chicken, bell peppers, onion, olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and black pepper.
- 4Toss the mixture until everything is evenly coated.
- 5Spread the chicken and vegetable mixture evenly on a sheet pan.
- 6Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
- 7Remove from the oven and let it cool for a few minutes.
- 8Warm the tortillas in a dry skillet or microwave.
- 9Serve the fajitas with fresh cilantro, sour cream, and avocado on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Chicken thighs are more affordable and flavorful.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 cup frozen mixed vegetables
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 tsp onion powder
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried thyme
- ●1 package (1 lb) refrigerated pie crusts
Instructions
- 1Place the chicken breasts in the bottom of the crockpot.
- 2Add the frozen mixed vegetables on top of the chicken.
- 3In a separate bowl, mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, salt, pepper, and thyme.
- 4Pour the soup mixture over the chicken and vegetables in the crockpot.
- 5Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- 6Once cooked, shred the chicken using two forks and stir everything together in the crockpot.
- 7Preheat the oven to 425°F (220°C).
- 8Roll out the pie crusts and place one in a pie dish.
- 9Pour the chicken mixture into the pie crust.
- 10Cover with the second pie crust, sealing the edges and cutting slits in the top for steam to escape.
- 11Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
Equipment
Ingredients
- ●8 chicken drumsticks
- ●1 cup barbecue sauce
- ●1/2 cup chicken broth
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp paprika
Instructions
- 1Place the chicken drumsticks in the crockpot.
- 2In a bowl, mix together the barbecue sauce, chicken broth, garlic powder, onion powder, black pepper, salt, and paprika.
- 3Pour the sauce mixture over the chicken drumsticks in the crockpot.
- 4Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- 5Once cooked, check that the chicken is tender and fully cooked (internal temperature should reach 165°F).
- 6If desired, remove the drumsticks and place them on a baking sheet.
- 7Broil the drumsticks in the oven for 3-5 minutes to crisp the skin, if desired.
- 8Serve the drumsticks with extra barbecue sauce on the side.
Equipment
Honey Garlic Chicken is a beloved dish in American cuisine, showcasing the perfect blend of sweet and savory flavors. Originating from Asian-inspired recipes, it has become a staple in many households for its ease and deliciousness. Today, variations can be found globally, often adapted to local tastes and ingredients.
Ingredients
- ●chicken thighs
- ●honey
- ●garlic
- ●soy sauce
- ●olive oil
- ●ginger
- ●black pepper
- ●salt
- ●green onions
- ●sesame seeds
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, combine honey, minced garlic, soy sauce, olive oil, and grated ginger.
- 3Whisk the mixture until well combined.
- 4Season chicken thighs with salt and black pepper.
- 5Place the chicken thighs in a baking dish, skin-side up.
- 6Pour the honey garlic mixture over the chicken, ensuring it's well coated.
- 7Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and caramelized.
- 8Baste the chicken with the sauce halfway through cooking for extra flavor.
- 9Remove the chicken from the oven and let it rest for 5 minutes.
- 10Garnish with sliced green onions and sesame seeds before serving.
Ingredient Alternatives
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup provides a similar sweetness with less processed sugar.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos offers a lower sodium option.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
ginger
Healthier: ground ginger
Cheaper: ginger paste
Ground ginger is a shelf-stable alternative with a similar flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into strips
- ●1 cup breadcrumbs
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●cooking spray
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in a third bowl.
- 3Dredge each chicken strip in flour, shaking off excess.
- 4Dip the floured chicken strip into the beaten eggs, allowing excess to drip off.
- 5Coat the chicken strip in the breadcrumb mixture, pressing gently to adhere.
- 6Place the coated chicken strips in a single layer in the air fryer basket. Spray lightly with cooking spray.
- 7Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- 8Check the internal temperature of the chicken; it should reach 165°F (75°C).
- 9Remove from the air fryer and let rest for a few minutes before serving.
Equipment
Ingredients
- ●2 cups cooked chicken, shredded
- ●2 cups broccoli florets, steamed
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup mayonnaise
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1 tsp lemon juice
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 cup breadcrumbs
- ●2 tbsp butter, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cream of chicken soup, mayonnaise, milk, lemon juice, garlic powder, onion powder, black pepper, and salt. Mix well.
- 3Add the shredded chicken and steamed broccoli to the mixture and stir until evenly coated.
- 4Transfer the chicken and broccoli mixture into a greased 9x13 inch casserole dish.
- 5Sprinkle the shredded cheddar cheese evenly over the top of the chicken and broccoli mixture.
- 6In a separate bowl, combine the breadcrumbs with melted butter and mix until the breadcrumbs are evenly coated.
- 7Sprinkle the breadcrumb mixture over the cheese layer in the casserole dish.
- 8Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- 10Let the casserole cool for a few minutes before serving.
Equipment
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