Trying Screamin Sicilian Pizza for the First Time

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers a leaner option without sacrificing taste.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread pizza sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella cheese generously over the sauce.

Layer pepperoni and sausage evenly across the pizza.

Add sliced green bell pepper, red onion, mushrooms, and black olives on top.

Sprinkle parmesan cheese, oregano, basil, garlic powder, and red pepper flakes over the toppings.

Drizzle olive oil lightly over the pizza.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.

Remove from the oven and let cool for a few minutes before slicing.

Serve hot and enjoy your Screamin' Sicilian Pizza.

Cooking Techniques

Spice Level:

Allergens