Easy Rum Cocktail Recipes - Mango Rum & AMAZING TIKI Cocktail
Recipe Information
Mango Rum Cocktail
Cultural Context
The Mango Rum Cocktail is a refreshing drink that embodies the vibrant flavors of the Caribbean. Originating from tropical islands where mangoes thrive, this cocktail is a staple at beach parties and summer gatherings. Its sweet and tangy profile makes it a favorite among rum lovers and has inspired countless variations worldwide, from frozen daiquiris to mojitos.
white rum
🥗Healthier: coconut rum
💰Cheaper: vodka
Coconut rum adds tropical flavor while vodka is more affordable.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index, while honey is often cheaper.
Pour 45 ml of dead man's fingers mango rum into a shaker.
Add 5 ml of chili liqueur to the shaker.
Pour in 15 ml of limoncello.
Add 15 ml of coconut syrup.
Pour in 15 ml of lime juice.
Add tiki bitters from a pipette, about a third of a pipette's worth.
Fill the shaker with ice and shake well.
Strain the mixture into a tiki glass.
Top the drink with crushed ice.
Garnish with a mango and cherry kebab.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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