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recette mousse à la fraise pour garnir une génoise par exemple

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La petite cuisine de Stéph conseillere Guy Demarle

Recipe Information

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Video-Specific Recipe

Hassle-Free Mousse

Cultural Context

Originating from France, mousse is a classic dessert known for its light, airy texture and rich flavor. Traditionally made with eggs and cream, it symbolizes French culinary finesse. Today, variations abound, with chocolate mousse being the most popular, enjoyed worldwide for its decadent yet delicate nature.

FrenchFRdessert
30 min
medium
4 servings
Servings4
90 g de purée de fraise
125 g de mascarpone
250 ml de creme liquide
65 g de sucre glace
1

In a mixing bowl, combine the mascarpone and sugar glace, and mix until smooth.

2

Add the strawberry puree to the mascarpone mixture and mix until well combined.

3

In a separate bowl, whip the cream until soft peaks form.

4

Gently fold the whipped cream into the strawberry mascarpone mixture until fully incorporated.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Hassle-Free Mousse
Local Name: Mousse facile

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