Carapulcra [Peruvian Potato Stew]

dried potatoes

🥗Healthier: fresh potatoes

💰Cheaper: instant mashed potatoes

Fresh potatoes provide a more authentic texture.

pork

🥗Healthier: chicken breast

💰Cheaper: turkey

Chicken breast is leaner and more widely available.

aji panca

🥗Healthier: red bell pepper

💰Cheaper: paprika

Red bell pepper adds sweetness and color.

peanuts

🥗Healthier: almond butter

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and budget-friendly.

Soak dried potatoes in warm water for 30 minutes until softened.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic, sauté until translucent, about 5 minutes.

Stir in aji panca and aji amarillo, cook for 2-3 minutes until fragrant.

Add pork pieces and brown on all sides, about 8-10 minutes.

Sprinkle in cumin, oregano, salt, and pepper; mix well.

Pour in chicken broth and add bay leaves, bring to a simmer.

Add soaked potatoes and cover; cook for 45 minutes until tender.

Stir in cooked chicken pieces and peanuts, simmer for another 10 minutes.

Adjust seasoning to taste before serving.

Serve hot, garnished with hard-boiled eggs.

Cooking Techniques

Spice Level:

Allergens