Quick Delicious Cake Recipe - Lemon Blueberry Cake! Easy Cake to make at Home!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

Mix 200g plain flour, 30g corn starch, 1 ½ teaspoons baking powder, and ¼ teaspoon salt in a bowl and set aside.

In another bowl, mix 175g sugar, 1 teaspoon lemon zest, and 3 eggs until well combined.

Add 80ml oil, 150g natural yogurt, 30ml lemon juice, and 1 teaspoon vanilla extract to the egg mixture and mix well.

Gradually add the flour mixture to the wet ingredients and mix well.

Fold in 250g blueberries gently, leaving some for later.

Pour the batter into a 20x20 cm (8x8 inch) baking pan.

Bake in a preheated oven at 175°C (350°F) for 30-35 minutes.

Check if the cake is done; it should be perfect and delicate.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens