Quick Delicious Cake Recipe - Lemon Blueberry Cake! Easy Cake to make at Home!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

Whisk together 110g (½ cup) butter and 200g (1 cup) sugar for 2-3 minutes.

Add 30ml (2 tablespoons) vegetable oil and whisk for 1-2 minutes.

Add 2 eggs and whisk for 1 minute.

Add 200g (1 ⅓ cups) plain flour and 1 teaspoon baking powder, and mix slightly.

Pour in 100ml (⅓ cup, 2 tablespoons) milk and 1 teaspoon vanilla extract, whisk for 10-15 seconds.

Add 30ml (2 tablespoons) lemon juice and mix well.

Fold in 1 cup blueberries.

Pour the batter into a 20x20 cm (8x8 inch) baking pan.

Bake in a preheated oven at 170°C (338°F) for 30-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens