Lemon Blueberry Cake

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in lemon zest and juice.

In another bowl, combine flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Fold in blueberries gently to avoid breaking them.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Serve plain or with a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Allergens