HOW TO COOK BEEF PAPIS | EASY BEEF LITID RECIPE
Recipes in this Video
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
Also Known As
Beef Papis is a hearty dish with roots in various culinary traditions, often celebrated for its rich flavors and comforting qualities. It embodies the spirit of communal dining, bringing families together around the table. While variations exist across cultures, the essence of slow-cooked beef with aromatic spices remains a beloved staple in many households today.
Ingredients
- ●beef
- ●onions
- ●garlic
- ●bell peppers
- ●tomatoes
- ●cumin
- ●paprika
- ●black pepper
- ●salt
- ●olive oil
- ●bay leaves
- ●beef broth
- ●carrots
- ●potatoes
- ●parsley
- ●lemon juice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and garlic; sauté until onions are translucent, about 5 minutes.
- 3Stir in diced bell peppers and cook for another 3-4 minutes until softened.
- 4Add cubed beef to the pot; brown on all sides, about 8-10 minutes.
- 5Sprinkle in cumin, paprika, black pepper, and salt; stir to coat the beef evenly.
- 6Add chopped tomatoes and bay leaves; mix well.
- 7Pour in beef broth and bring the mixture to a simmer.
- 8Add diced carrots and potatoes; cover and cook for 45 minutes, stirring occasionally.
- 9Check for tenderness; beef should be fork-tender.
- 10Remove bay leaves and adjust seasoning if necessary.
- 11Stir in chopped parsley and lemon juice before serving.
- 12Serve hot with crusty bread or over rice.
Beef Stew and Dumplings is a classic British comfort food, often enjoyed during colder months. This hearty dish showcases tender beef simmered with root vegetables, embodying the essence of home-cooked meals. Dumplings, a traditional accompaniment, add a delightful texture and soak up the rich gravy. Variations exist across regions, with some opting for different herbs or adding suet to the dumplings, making it a versatile favorite.
Ingredients
- ●beef chuck
- ●carrots
- ●potatoes
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●red wine
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●flour
- ●baking powder
- ●milk
- ●butter
- ●parsley
Instructions
- 1Heat a large pot over medium heat.
- 2Add oil and sear beef until browned on all sides, about 5-7 minutes.
- 3Remove beef and set aside.
- 4Add onions, carrots, and celery to the pot; sauté until softened, about 4-5 minutes.
- 5Stir in garlic and cook for an additional minute until fragrant.
- 6Return beef to the pot; sprinkle with flour, salt, and pepper.
- 7Pour in red wine and scrape up any browned bits from the bottom.
- 8Add beef broth, bay leaves, and thyme; bring to a simmer.
- 9Cover and reduce heat to low; cook for 2-3 hours until beef is tender.
- 10Meanwhile, prepare dumplings by mixing flour, baking powder, and salt in a bowl.
- 11Cut in butter until mixture resembles coarse crumbs; stir in milk until just combined.
- 12After beef is tender, drop spoonfuls of dumpling mixture on top of stew.
- 13Cover and cook for an additional 15-20 minutes until dumplings are fluffy.
- 14Remove bay leaves and thyme stems before serving.
- 15Garnish with chopped parsley.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth reduces calories and is suitable for vegetarians.
red wine
Healthier: non-alcoholic wine
Cheaper: grape juice
Grape juice provides sweetness without alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can replace butter in cooking.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients.
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Equipment
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