Gwaramari Newari Food Recipe | Street food of Kathmandu | Typical Nepali Breakfast Yummy Food World
Recipe Information
Gwaramari
Cultural Context
Gwaramari is a traditional Nepali fried bread, often enjoyed as a snack or breakfast item. It is commonly served during festivals and family gatherings, symbolizing hospitality and warmth. In modern times, variations have emerged, with different fillings and toppings, making it a beloved street food in Nepal.
Wash the garlic and keep it aside.
Take cumin seeds and add them to the mixture.
Add 1 gram of baking powder to the mixture.
Mix the dry ingredients together.
Slowly add water to the mixture until it reaches the right consistency.
Prepare the batter and ensure it is not too oily.
Heat oil in a pan for frying.
Once the oil is hot, carefully drop spoonfuls of the batter into the oil.
Fry until golden brown and crispy.
Equipment Needed
Dietary
Allergens
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