Gwaramari (Round Bread) Newari Breakfast | Nepali Food Recipe | Anup Kitchen
Recipe Information
Gwaramari
Cultural Context
Gwaramari is a traditional Nepali fried bread, often enjoyed as a snack or breakfast item. It is commonly served during festivals and family gatherings, symbolizing hospitality and warmth. In modern times, variations have emerged, with different fillings and toppings, making it a beloved street food in Nepal.
In a mixing bowl, combine the all purpose flour, baking powder, sugar, salt, and turmeric powder.
Gradually add water to the dry ingredients and mix until a dough forms.
Knead the dough until smooth and let it rest for a few minutes.
Shape the dough into round balls and flatten them slightly.
Heat oil in a pan and fry the flattened dough until golden brown on both sides.
Equipment Needed
Allergens
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