How to make Gwaramari ( Round puff bread)

Add flour, salt, and sugar to a bowl and mix well.

Slowly add water and stir until the dough reaches a smooth and stretchy consistency.

Let the dough rest for an hour.

After resting, add baking powder and mix it all together.

Heat oil in a saucepan for deep frying.

Use two spoons to scoop the dough and drop it into the hot oil.

Fry until the dough rises, then flip them over to cook evenly.

Fry until golden brown and crispy.

Place them on a paper towel to collect excess oil.

Equipment Needed

Dietary

Allergens