Facturas de Membrillo caseras - Receta de panadería argentina fácil y deliciosa [024]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

quince paste

🥗Healthier: apple butter

💰Cheaper: fruit preserves

Apple butter can provide a similar sweetness and texture.

Mix 150 g of warm milk with 20 g of sugar to activate 10 g of yeast.

In another bowl, beat 3 eggs with 5 g of vanilla extract until well combined, but not frothy.

In a large mixing bowl, combine 500 g of all-purpose flour, 2 g of salt, and the remaining 40 g of sugar.

Add the activated yeast mixture to the dry ingredients and mix well.

Add the egg and vanilla mixture and integrate thoroughly.

Gradually add 100 g of softened butter to the dough, mixing until homogeneous.

Knead the dough until it incorporates all the butter without adding more flour.

Let the dough rise covered in a warm place for 1 to 2 hours until doubled in size.

Once risen, punch down the dough and form pieces weighing about 60-64 g each.

Shape the pieces into desired forms, keeping them close together on the baking sheet.

Preheat the oven to 190°C (365°F).

Make a crater in the center of each piece with your fingers.

Fill with quince paste and brush the edges with an egg and milk wash.

Bake in the preheated oven for 12 to 15 minutes or until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens