Key Lime Bars | Small Batch

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Line a 9x5 loaf pan with parchment paper and spray lightly with non-stick spray.

In a bowl, combine 3 tablespoons softened salted butter, 1 tablespoon granulated sugar, and 1/4 cup plus 3 tablespoons unbleached all-purpose flour.

Mix with a hand mixer until it resembles coarse crumbs, then use fingers to combine if necessary.

Press the crumb mixture into the bottom of the lined pan evenly.

Bake in a preheated 350°F oven for about 15 minutes until edges are golden brown.

In a separate bowl, mix 6 tablespoons sugar, 1 egg, 1 tablespoon flour, 1/8 teaspoon baking powder, and 1.5 tablespoons Nelly and Joe's key lime juice until combined.

Pour the filling over the partially baked crust and return to the oven for 12 to 15 minutes until filling is set and slightly golden on top.

Let the bars cool completely before preparing the frosting.

In a bowl, mix 1/2 tablespoon softened salted butter, 1/2 cup powdered sugar, and 1.5 tablespoons key lime juice until smooth.

Spread the frosting over the cooled bars and let it set or refrigerate to speed up cooling.

Cut the bars into four pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens