Key Lime Pie Bars

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or line it with parchment paper.

In a bowl, combine melted butter, sugar, flour, and salt to form a crust mixture.

Press the crust mixture evenly into the bottom of the prepared baking dish.

Bake the crust for 15-20 minutes until lightly golden.

In another bowl, whisk together key lime juice, sweetened condensed milk, eggs, and lime zest until smooth.

Pour the lime filling over the baked crust evenly.

Return to the oven and bake for an additional 20-25 minutes until set.

Remove from the oven and allow to cool at room temperature.

Refrigerate for at least 2 hours to chill and set completely.

Cut into squares and dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens